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KMID : 1011620050210040466
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.466 ~ p.474
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A Study on the Quality Control of Chicken meat salad by Adding Green Tea Extracts Using Cook-Chill System(Ⅱ)
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Kim Heh-Young
Ko Sung-Hee
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Abstract
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